This very simple recipe is elevated by the quality of its seasonal ingredients, making beautiful use of all those ripe tomatoes you have in your garden or just picked up at the farmers’ market. It’s super healthy because it really doesn’t need dressing; the ripe tomatoes and all of the flavors just meld into a celebration of summer.

6-8 Ripe summer tomatoes, thinly sliced  (no need to peel or remove seeds)

2 Sweet or Vidalia onions, very thinly sliced

2 Cucumbers, peeled if not organic, very thinly sliced


Fresh ground pepper

A bit of chopped fresh basil, dill, or parsley if desired

Layer the bottom of a large salad bowl with cucumber slices.  Follow with onion slices, then layer on tomato slices. Generously season with salt, pepper, and herbs if you are using. Continue layering in this order until all ingredients are used. Chill in the refrigerator for about two hours to allow flavors to blend.